Peeled tomatoes with basil leaf - Chef line

INGREDIENTS

Peeled tomatoes, tomato juice, basil leaf, acidity regulator: citric acid

CHEMICAL / PHYSICAL CHARACTERISTICS

Net weight: 3000 g

Drained weight: 1800 g

Optical residue: >6.5° Brix

Ph: 4.25 / 4.45

Molds: (Howard method) ≤ 24%

MICROBIOLOGICAL CHARACTERISTICS

Stable after incubation at 37°C for 14 days / at 55°C for 7 days

PRESERVATION

Shelf life: 36 months

Temperature: Environment

Preservation: Keep in a dry and cool place

NUTRITIONAL DECLARATION AVERAGE VALUES PER 100 g

Energy: 98 kj / 24 kcal

Fat: 0 g / Of which saturates 0 g

Carbohydrate: 4,8 g / Of wich sugar: 4,0 g

Fibers: 0,8 g

Proteins: 1,6 g

Salt: 0,25 g

SENSORIAL CHARACTERISTICS

Color: Typical red product

Flavor: Typical

Smell: Fresh

EXPIRY DATE

Expiration date on the cap

PACKAGING

Electrolytic tin can