Artichokes with stem in sunflower oil

INGREDIENTS
Artichokes, sunflower oil, wine vinegar, parsley, garlic, acidity regulator E330, antioxidant E300, flavor enhancer E621

CHEMICAL / PHYSICAL CHARACTERISTICS
Net weight: 960 g
Drained weight: 600 g
Ph: ˂4,5
Molds: (Howard method) ≤ 40%

MICROBIOLOGICAL CHARACTERISTICS
Stable after incubation at 37°C for 14 days / at 55°C for 7 days

PRESERVATION
Shelf life 36 months
Temperature: Environment
Preservation: Keep in a dry and cool place

NUTRITIONAL DECLARATION AVERAGE VALUES PER 100 g
Energy 344 kj / 83 kcal
Fat: 5,1 / Of which saturates: 0,2
Carbohydrate: 5,1 / Of wich sugar: 0,5
Proteins: 2 g
Salt: 1,7 g

SENSORIAL CHARACTERISTICS
Color: Typical
Flavor: Typical
Smell: Characteristic

EXPIRY DATE
Expiration date on the cap or on the label

PACKAGING
Glass jar