Peaches halves in light syrup

INGREDIENTS

Peaches, water, sugar, acidity regulator: citric acid, antioxidant: ascorbic acid

CHEMICAL / PHYSICAL CHARACTERISTICS

Net weight: 560 g

Drained weight: 360 g

Ph: ˂4.0

MICROBIOLOGICAL CHARACTERISTICS

Stable after incubation at 37°C for 14 days / at 55°C for 7 days

PRESERVATION

Shelf: 36 months

Temperature: Environment

Preservation: Keep in a dry and cool place

NUTRITIONAL DECLARATION AVERAGE VALUES PER 100 g

Energy: 264 kj / 63 kcal

Fat: 0,5 g / Of which saturates 0 g

Carbohydrate: 15 g / Of wich sugar: 13,6 g

Fibers: 1,3 g

Proteins: 0,5 g

Salt: 0 g

SENSORIAL CHARACTERISTICS

Colore/Colour tipico del prodotto/Tipycal

Sapore/Flavor Tipico/Typical

Odore/Smell Tipico/Typical

EXPIRY DATE

Expiration date on the jar or on the label

PACKAGING

“Orcio” Glass jar