Products
16 products in collection
Peeled tomatoes
Pomodori Pelati | In stock | SingleINGREDIENTS
Peeled tomatoes, tomato juice, acidity regulator: citric acid
CHEMICAL / PHYSICAL CHARACTERISTICS
Net weight: 800 g
Drained weight: 480 g
Optical residue: >...
Peeled tomatoes with basil leaf - Chef line
Pomodori pelati con basilico | In stock | SingleINGREDIENTS
Peeled tomatoes, tomato juice, basil leaf, acidity regulator: citric acid
CHEMICAL / PHYSICAL CHARACTERISTICS
Net...
Pelatino Tomatoes Peeled - Chef line
Prodotti Pelatino Tomatoes Peeled - Chef line | In stock | Box with 6 piecesINGREDIENTS
Cesarino peeled tomatoes, tomato juice, agility regulator: citric acid (E330)
CHEMICAL / PHYSICAL CHARACTERISTICS
Net weight: 2500 g
Drained weight: 1500 g
Optical residue: 7.5° - 8.5° Brix
Ph: ˂4,25/4.45
Molds: (Howard method) ≤ 40%
MICROBIOLOGICAL...
Roasted peppers in brine
Peperoni arrostiti | In stock | SingleINGREDIENTS
Red peppers, water, sugar and salt
PHYSICAL CHARACTERISTICS
Net weight: 480 g
Drained weight: 350 g
Ph: < 4.5
Sundries tomatoes in sunflower oil - Chef line
Pomodori secchi | In stock | SingleINGREDIENTS
Sundried Tomatoes, sunflower oil, wine vinegar, oregan, garlic, pepper, acidity regulator E330, antioxidant E300
CHEMICAL / PHYSICAL CHARACTERISTICS
Net weight: 960 g
Drained weight: 600...
Yellow datterino tomatoes in brine - Chef line
Datterino giallo intero in acqua | In stock | SingleINGREDIENTS
Yellow Datterini Tomatoes, water, salt
CHEMICAL / PHYSICAL CHARACTERISTICS
Net weight: 990 g
Drained weight: 660 g
Optical residue: 10° Brix
Ph: 4.20 / 4.40
Cm Hg: 5-15 cmHg
Molds (Howard method): ≤ 40%
MICROBIOLOGICAL CHARACTERISTICS
Stable after incubation at: 37°C for 14 days / at 55°C for...